{"product_id":"liu-yue-xiang-doubanjiang-fermentierte-bohnenpaste-300g","title":"LIU YUE XIANG Doubanjiang (Fermented Bean Paste) 300g","description":"\u003cdiv class=\"price-wrap d-flex\"\u003e\u003cdiv class=\"left d-flex\"\u003e\u003cdiv class=\"price-box\"\u003e\n\u003cp\u003eLIU YUE XIANG Doubanjiang (fermented bean paste) 300g is a traditional Chinese seasoning paste made from fermented beans and chili, known for its intense, spicy, and aromatic flavor. Through the natural fermentation process, it develops a rich umami aroma that adds depth and character to many dishes.\u003c\/p\u003e\n\u003cp\u003eIt is excellent for frying, braising, and seasoning meat, vegetable, and noodle dishes. Doubanjiang is particularly popular in Sichuan cuisine, for example, in dishes like Mapo Tofu or spicy stir-fries.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage and Use Instructions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStore in a cool, dry place. After opening, keep refrigerated and consume within 3 months.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePreparation Instructions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe soybean paste is ready to eat and ideal as a dip for vegetables, as a seasoning for grilled meat, or as an ingredient in sauces and marinades. Stir well before use.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNet Weight\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e300 g\u003c\/p\u003e\n\u003cp\u003eProduct design may differ from the illustration.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e","brand":"Liu Yue Xiang","offers":[{"title":"Default Title","offer_id":54712849793292,"sku":"1002117","price":2.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0609\/7610\/3610\/files\/liu-yue-xiang-doubanjiang-fermentierte-bohnenpaste-300g-3268750.jpg?v=1773918023","url":"https:\/\/mao-mao.de\/en\/products\/liu-yue-xiang-doubanjiang-fermentierte-bohnenpaste-300g","provider":"MAOMAO","version":"1.0","type":"link"}