Chinese classics Char siu fan

Char Siu with Rice

Char Siu with rice is a classic Cantonese dish. 🍖🍚

Tender pork is cooked in a sweet and savory marinade, acquiring its characteristic, slightly caramelized surface. The gentle cooking process keeps the meat juicy and aromatic. Served with fluffy rice, Char Siu impresses with its balanced sweetness and spice, and is especially popular among those who appreciate mild, aromatic meat dishes.

60

min

6

Ingredients

🌶️

Level of spiciness

👨‍🍳

Difficulty level

Wen-Hao

Chief Eating Officer @ MAOMAO

In dieser Rezept-Collection findest du alle Produkte, die mit Char Siu mit Reis verknüpft sind. Sie ist dafür gedacht, die passenden Zutaten und Artikel für das Gericht schnell gesammelt an einem Ort zu zeigen.

Wenn jemand auf diese Collection klickt, landet er direkt bei den Produkten, die zu Char Siu mit Reis passen. Ideal, um Zutaten bequem zusammen zu bestellen und das Rezept zuhause einfacher nachzukochen.

ROYAL THAI Jasminreis 1kg Royal Thai Rice

€4,29/kg

ROYAL THAI jasmine rice 1kg

€14,58/kg

LEE KUM KEE Char Siu Sauce 397g

SCHRITT FÜR SCHRITT

Rezept für Char Siu with Rice

Ingredients

For 1–2 servings

300–350 g pork (pork neck or pork loin)
150 g rice (uncooked, jasmine or long-grain rice)
3–4 tbsp Lee Kum Kee Char Siu Sauce
1 tsp honey (optional, for shine)
a little vegetable oil
Water (for cooking the rice)

Step by Step

STEP 1
Wash the rice according to package directions and cook with water. Keep warm.

STEP 2
Cut the pork into elongated pieces. Rub evenly with Char Siu sauce (and optional honey). Marinate for at least 30 minutes (longer for a more intense flavor).

STEP 3
Preheat the oven to 200 °C (top/bottom heat). Place the meat on a baking sheet lined with parchment paper and brush lightly with oil.

STEP 4
Cook the meat for 20–25 minutes, turning once and brushing with the remaining marinade until the surface is slightly caramelized.

STEP 5
Remove the meat from the oven, let it rest briefly, then slice it.

STEP 6
Place rice on plates, arrange Char Siu on top and serve with a little sauce.