Eggs with Tomatoes
Eggs with tomatoes is a classic home-style dish in Chinese cuisine. 🍅🍳
Juicy tomatoes are gently cooked and combined with fluffy scrambled eggs. The natural acidity of the tomatoes meets the mild creaminess of the eggs, creating a fresh, balanced flavor. Due to its simple preparation and pleasant lightness, eggs with tomatoes is considered a true comfort food and is particularly popular with those who appreciate mild, harmonious flavors.
10
min
6
Ingredients
Level of spiciness
Difficulty level
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Rezept für Eggs with Tomatoes
Ingredients
For 1–2 servings
- 3 eggs
- 2–3 tomatoes (ripe)
- a little vegetable oil
Seasoning:
- Salt (to taste)
- ½ tsp sugar (optional, balances acidity)
- ½–1 tsp light soy sauce (optional)
Step by Step
STEP 1
Crack eggs into a bowl, lightly salt, and whisk well.
STEP 2
Heat a pan and add some oil. Let the eggs set loosely over medium heat, then remove from the pan and set aside.
STEP 3
Wash tomatoes and roughly dice them. Optionally, remove the skin beforehand.
STEP 4
Add a little oil to the pan. Sauté tomatoes over medium heat until they soften and release their juice.
STEP 5
Return eggs to the pan. Season with salt, optional sugar, and soy sauce. Gently mix everything and heat for 30–60 seconds.
STEP 6
Remove from heat and serve immediately.
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