The Favorite Sweet and Sour Pork

Sweet and Sour Pork

Sweet and sour pork is a popular classic of Chinese cuisine. 🍍🍖

Tender pork is deep-fried until crispy and then tossed in a fruity sweet and sour sauce. The harmonious combination of mild acidity, subtle sweetness, and juicy texture gives the dish its characteristic flavor. Complemented by crisp vegetables, it creates a balanced interplay of aromas and textures. Served with rice, sweet and sour pork impresses with its lightness and is particularly popular with those who appreciate crispy dishes with a fresh, fruity note.

30

min

9

Ingredients

🌶️

Level of spiciness

👨‍🍳

Difficulty level

Wen-Hao

Chief Eating Officer @ MAOMAO

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Wenn jemand auf diese Collection klickt, landet er direkt bei den Produkten, die zu Süß-saures Schweinefleisch passen. Ideal, um Zutaten bequem zusammen zu bestellen und das Rezept zuhause einfacher nachzukochen.

ROYAL THAI Jasminreis 1kg Royal Thai Rice

€4,29/kg

ROYAL THAI jasmine rice 1kg

SCHRITT FÜR SCHRITT

Rezept für Sweet and sour pork

Ingredients

For 1–2 servings

250–300 g pork (pork loin or pork neck)
1 sachet Lee Kum Kee Sweet and Sour Sauce
½–1 bell pepper (red or green)
½ onion
80–100 g pineapple pieces (canned, drained – optional, very popular)
2 tbsp cornstarch
Vegetable oil (enough for frying)

Optional for marinating:

a pinch of salt
a pinch of white pepper

Step by Step

STEP 1
Cut pork into 2–3 cm pieces. Optionally, mix with salt, white pepper, and cornstarch.

STEP 2
Heat a pan or wok and add enough oil. Fry the pork pieces over medium to high heat until golden brown and crispy all over. Remove from the pan and set aside.

STEP 3
Pour off excess oil, leaving some oil in the pan. Sauté bell pepper, onion, and pineapple pieces over medium heat until slightly softened.

STEP 4
Return the fried meat to the pan and add the entire sachet of Lee Kum Kee Sweet and Sour Sauce.

STEP 5
Mix everything well over high heat for 20–30 seconds until the meat and vegetables are evenly coated with sauce. Serve immediately.