Vietnamesische Pho
Pho ist eine traditionelle Nudelsuppe aus Vietnam, die klassischerweise zum FrĂŒhstĂŒck gegessen wird. Sie besteht aus einer klaren RinderbrĂŒhe mit GewĂŒrzen, dĂŒnnen Reisnudeln und Fleisch. ZusĂ€tzlich können individuell verschiedene KrĂ€uter, GemĂŒsesorten und SoĂen hinzugegeben werden.
30
min
10
Zutaten
SchÀrfegrad
Schwierigkeitsgrad
Rezept fĂŒr Vietnamese Pho
Ingredients
For 4 servings
- 1.5 liter Pho soup base
- 150 g beef fillet
- 400 g thin rice noodles
- 4 sprigs of Thai basil
- 4 sprigs of coriander
- 6 spring onions
- 1 chili pepper
- 2 handfuls of mung bean sprouts
- 2 bok choy
- 1 lime
- Sriracha and hoisin sauce for serving
step by step
STEP 1
Prepare pho broth and set aside
STEP 2
Freeze the meat briefly and then cut it into very thin slices
STEP 3
Prepare rice noodles according to package instructions and set aside
STEP 4
Cut the spring onions into fine rings, cut the basil and pak choi into strips, remove the seeds from the chili and cut into rings, quarter the lime
STEP 5
Divide noodles, raw meat, boiling hot broth and other toppings into 4 bowls in this order
STEP 6
Add individually with lime juice, Sriracha and hoisin sauce
Bon appetit!
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