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Bibigo Beef Mandu Korean BBQ is a delicious Korean-style beef dumpling, perfect for a quick and easy meal or as a party snack.
The dumplings are made with high-quality ingredients, including beef, vegetables, and authentic Korean spices. They are wrapped in a thin, delicate dough that is both tender and chewy, creating a perfect contrast to the hearty beef filling.
Bibigo Beef Mandu Korean BBQ dumplings are easy to prepare. They can be steamed, fried, or boiled, depending on your preference. They can also be served with various dipping sauces such as soy sauce, vinegar, or chili oil for an extra boost of flavor.
Storage and Use Instructions
Store frozen at -18°C. Do not refreeze after thawing. Consume within a few days after thawing.
Preparation Instructions
-
Pan Fry:
Heat a little oil in a pan over medium heat.
Place the frozen gyoza in the pan and fry for 1-2 minutes until the bottom is golden brown.
Add about 100ml of water, cover the pan, and steam the gyoza for 5-7 minutes until the water has evaporated and the gyoza are fully cooked through.
Remove the lid and fry for another 1-2 minutes until crispy.
-
Steamer:
Place the frozen gyoza in the steamer.
Steam for about 8-10 minutes until fully heated through.
The BIBIGO Gyoza are ideal as an appetizer or snack. Serve them hot with a suitable dipping sauce and enjoy the delicious taste.
Net Weight
525 g
Product design may differ from the illustration.
Bibigo Beef Mandu Korean BBQ is a delicious Korean-style beef dumpling, perfect for a quick and easy meal or as a party snack.
The dumplings are made with high-quality ingredients, including beef, vegetables, and authentic Korean spices. They are wrapped in a thin, delicate dough that is both tender and chewy, creating a perfect contrast to the hearty beef filling.
Bibigo Beef Mandu Korean BBQ dumplings are easy to prepare. They can be steamed, fried, or boiled, depending on your preference. They can also be served with various dipping sauces such as soy sauce, vinegar, or chili oil for an extra boost of flavor.
Storage and Use Instructions
Store frozen at -18°C. Do not refreeze after thawing. Consume within a few days after thawing.
Preparation Instructions
-
Pan Fry:
Heat a little oil in a pan over medium heat.
Place the frozen gyoza in the pan and fry for 1-2 minutes until the bottom is golden brown.
Add about 100ml of water, cover the pan, and steam the gyoza for 5-7 minutes until the water has evaporated and the gyoza are fully cooked through.
Remove the lid and fry for another 1-2 minutes until crispy.
-
Steamer:
Place the frozen gyoza in the steamer.
Steam for about 8-10 minutes until fully heated through.
The BIBIGO Gyoza are ideal as an appetizer or snack. Serve them hot with a suitable dipping sauce and enjoy the delicious taste.
Net Weight
525 g
Product design may differ from the illustration.
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