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Tapioca starch, also known as cassava starch or tapioca flour, is a versatile starch used in cooking for various purposes.
Erawan tapioca starch has a fine texture and is neutral in taste. It is ideal as a thickener for soups, sauces and desserts. Tapioca starch is known for its clear consistency and ability to bind liquids without sticking or clumping.
In addition, tapioca starch is often used to make gluten-free baked goods. It can be used in combination with other gluten-free flours as a replacement for wheat flour to achieve the desired texture and consistency.
Tapioca starch, also known as cassava starch or tapioca flour, is a versatile starch used in cooking for various purposes.
Erawan tapioca starch has a fine texture and is neutral in taste. It is ideal as a thickener for soups, sauces and desserts. Tapioca starch is known for its clear consistency and ability to bind liquids without sticking or clumping.
In addition, tapioca starch is often used to make gluten-free baked goods. It can be used in combination with other gluten-free flours as a replacement for wheat flour to achieve the desired texture and consistency.
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