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AJINOMOTO Chicken Kara-Age is a classic Japanese dish consisting of succulent chicken marinated in a savory soy-ginger marinade and coated in a crispy breading. Perfect as a main course, snack, or as a side dish to rice and vegetables.
Storage and Use Instructions
Store frozen at -18 °C or colder. Do not refreeze after thawing.
Preparation Instructions
Deep Fryer: Deep fry at 170–180 °C for approx. 4–5 minutes.
Pan: Heat oil in a pan, add frozen product, and fry, turning occasionally, for approx. 8–10 minutes.
Oven: Bake in a preheated oven at 220 °C for approx. 12 minutes.
Net Weight
600 g
Product design may differ from the illustration.
AJINOMOTO Chicken Kara-Age is a classic Japanese dish consisting of succulent chicken marinated in a savory soy-ginger marinade and coated in a crispy breading. Perfect as a main course, snack, or as a side dish to rice and vegetables.
Storage and Use Instructions
Store frozen at -18 °C or colder. Do not refreeze after thawing.
Preparation Instructions
Deep Fryer: Deep fry at 170–180 °C for approx. 4–5 minutes.
Pan: Heat oil in a pan, add frozen product, and fry, turning occasionally, for approx. 8–10 minutes.
Oven: Bake in a preheated oven at 220 °C for approx. 12 minutes.
Net Weight
600 g
Product design may differ from the illustration.
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