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Your crispy Korean snack for home!
Craving authentic street food? BIBIGO Corndogs bring the Seoul trend straight to your kitchen. Look forward to the perfect combination of juicy chicken and an extra crispy coating of potato pieces. Simply heat, bite, and enjoy. The pack contains 2 pieces (240g) – perfect for a snack in between meals!
Storage and Use Instructions
Store frozen at -18°C. Do not refreeze after thawing. Consume within a few days after thawing.
Preparation Instructions
To prepare the BIBIGO Corndogs, simply follow these instructions:
Oven: Preheat the oven to 180°C. Place the corndogs on a baking sheet and bake for about 12-15 minutes until golden brown and crispy.
Deep Fryer: Heat the deep fryer to 170°C. Fry the corndogs for about 3-4 minutes until they have a golden crust. Then drain briefly.
Air Fryer: Bake at 180°C for about 10 minutes until crispy.
Tip: Serve the corndogs warm and enjoy with ketchup, mustard, or mayo as desired!
Net Weight
200 g
Product design may differ from the illustration.
Your crispy Korean snack for home!
Craving authentic street food? BIBIGO Corndogs bring the Seoul trend straight to your kitchen. Look forward to the perfect combination of juicy chicken and an extra crispy coating of potato pieces. Simply heat, bite, and enjoy. The pack contains 2 pieces (240g) – perfect for a snack in between meals!
Storage and Use Instructions
Store frozen at -18°C. Do not refreeze after thawing. Consume within a few days after thawing.
Preparation Instructions
To prepare the BIBIGO Corndogs, simply follow these instructions:
Oven: Preheat the oven to 180°C. Place the corndogs on a baking sheet and bake for about 12-15 minutes until golden brown and crispy.
Deep Fryer: Heat the deep fryer to 170°C. Fry the corndogs for about 3-4 minutes until they have a golden crust. Then drain briefly.
Air Fryer: Bake at 180°C for about 10 minutes until crispy.
Tip: Serve the corndogs warm and enjoy with ketchup, mustard, or mayo as desired!
Net Weight
200 g
Product design may differ from the illustration.
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