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These mandu stand out due to their filling: instead of a pure fish paste, they contain whole shrimp combined with a subtle vegetable accompaniment. The thin dough wrapper ensures that the flavor of the filling takes center stage.
Storage and Usage Instructions
Store frozen at -18°C. Do not refreeze after thawing. Consume within a few days after thawing.
Preparation Instructions
Steaming: Steam in a steamer or over boiling water for approx. 7 minutes.
Pan-frying: Fry in a pan with a little oil for approx. 5 minutes until golden brown (if necessary, finish steaming with a little water).
Boiling: Add directly to a soup or broth and let simmer for approx. 5–6 minutes.
Net Weight
200 g
Product design may differ from the illustration.
These mandu stand out due to their filling: instead of a pure fish paste, they contain whole shrimp combined with a subtle vegetable accompaniment. The thin dough wrapper ensures that the flavor of the filling takes center stage.
Storage and Usage Instructions
Store frozen at -18°C. Do not refreeze after thawing. Consume within a few days after thawing.
Preparation Instructions
Steaming: Steam in a steamer or over boiling water for approx. 7 minutes.
Pan-frying: Fry in a pan with a little oil for approx. 5 minutes until golden brown (if necessary, finish steaming with a little water).
Boiling: Add directly to a soup or broth and let simmer for approx. 5–6 minutes.
Net Weight
200 g
Product design may differ from the illustration.
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