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The (KW) FRESHASIA Chinese Chicken Thigh & Mushroom Bao (510g) are soft, steamed buns with a juicy filling of tender chicken and aromatic mushrooms. The combination is savory, mildly spiced, and pleasantly umami – perfect if you want a warm, satisfying dish that’s quick to prepare.
Ideal for a quick lunch, dinner, or as a small snack.
Storage and Usage Instructions
Store frozen at -18°C. Do not refreeze after thawing.
Preparation Instructions
Steaming: Place the frozen bao in a steamer basket and steam for approx. 8–10 minutes until soft and hot.
Microwave: Place one bao on a plate, cover with a slightly damp paper towel, and heat for 40–60 seconds.
Net Weight
510 g
Product design may differ from the image shown.
The (KW) FRESHASIA Chinese Chicken Thigh & Mushroom Bao (510g) are soft, steamed buns with a juicy filling of tender chicken and aromatic mushrooms. The combination is savory, mildly spiced, and pleasantly umami – perfect if you want a warm, satisfying dish that’s quick to prepare.
Ideal for a quick lunch, dinner, or as a small snack.
Storage and Usage Instructions
Store frozen at -18°C. Do not refreeze after thawing.
Preparation Instructions
Steaming: Place the frozen bao in a steamer basket and steam for approx. 8–10 minutes until soft and hot.
Microwave: Place one bao on a plate, cover with a slightly damp paper towel, and heat for 40–60 seconds.
Net Weight
510 g
Product design may differ from the image shown.
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