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Bibigo Dumpling Korean BBQ, vegan Gyoza are delicious, frozen dumplings specially developed for vegans. They offer the unique taste of Korean barbecue, but in a purely plant-based version. These gyoza are perfect for anyone who wants to avoid animal products but still enjoy the authentic taste of Korean cuisine.
Preparing Bibigo Dumpling Korean BBQ, vegan Gyoza is quick and easy. You can either pan-fry, steam, or boil them, depending on your preference. The result is crispy-fried or tender-steamed dumplings with a hearty and savory vegan filling that perfectly captures the taste of Korean barbecue.
Storage and Use Instructions
Store frozen at -18°C. Do not refreeze after thawing. Consume within a few days of thawing.
Preparation Instructions
-
Pan-frying:
Heat a little oil in a pan over medium heat.
Place the frozen gyoza in the pan and fry for 1-2 minutes until the bottom is golden brown.
Add about 100ml of water, cover the pan, and let the gyoza steam for 5-7 minutes until the water has evaporated and the gyoza are fully cooked through.
Remove the lid and fry for another 1-2 minutes until crispy.
-
Steaming:
Place the frozen gyoza in the steamer.
Steam for about 8-10 minutes until fully heated through.
BIBIGO Gyoza are ideal as an appetizer or snack. Serve them hot with a suitable dipping sauce and enjoy the delicious taste.
Net weight
300 g
Product design may differ from the illustration.
Bibigo Dumpling Korean BBQ, vegan Gyoza are delicious, frozen dumplings specially developed for vegans. They offer the unique taste of Korean barbecue, but in a purely plant-based version. These gyoza are perfect for anyone who wants to avoid animal products but still enjoy the authentic taste of Korean cuisine.
Preparing Bibigo Dumpling Korean BBQ, vegan Gyoza is quick and easy. You can either pan-fry, steam, or boil them, depending on your preference. The result is crispy-fried or tender-steamed dumplings with a hearty and savory vegan filling that perfectly captures the taste of Korean barbecue.
Storage and Use Instructions
Store frozen at -18°C. Do not refreeze after thawing. Consume within a few days of thawing.
Preparation Instructions
-
Pan-frying:
Heat a little oil in a pan over medium heat.
Place the frozen gyoza in the pan and fry for 1-2 minutes until the bottom is golden brown.
Add about 100ml of water, cover the pan, and let the gyoza steam for 5-7 minutes until the water has evaporated and the gyoza are fully cooked through.
Remove the lid and fry for another 1-2 minutes until crispy.
-
Steaming:
Place the frozen gyoza in the steamer.
Steam for about 8-10 minutes until fully heated through.
BIBIGO Gyoza are ideal as an appetizer or snack. Serve them hot with a suitable dipping sauce and enjoy the delicious taste.
Net weight
300 g
Product design may differ from the illustration.
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