Bibigo Gyoza Tofu & Vegetables are frozen dumplings filled with a delicious mixture of tofu and various vegetables such as carrots, onions, peppers, and cabbage. These gyoza are easy to prepare and perfect as an appetizer or main course. The dumplings can be steamed, boiled, or fried and are a tasty option for vegetarians and vegans.
Storage and Use Instructions
Store frozen at -18°C. Do not refreeze after thawing. Consume within a few days after thawing.
Cooking Instructions
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Pan-frying:
Heat a little oil in a pan over medium heat.
Place the frozen gyoza in the pan and fry for 1-2 minutes until the bottoms are golden brown.
Add about 100ml of water, cover the pan, and steam the gyoza for 5-7 minutes until the water has evaporated and the gyoza are thoroughly cooked.
Remove the lid and fry for another 1-2 minutes until crispy.
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Steamer:
BIBIGO Gyoza are ideal as an appetizer or snack. Serve them hot with a suitable dipping sauce and enjoy the delicious taste.
Net Weight
600 g
Product design may differ from the illustration.
Vegetables (46%) (cabbage (59%), carrots (17%), onions (9%), spinach (8%), spring onions (7%)), WHEAT flour, water, tofu (4%) (SOY beans, water , firming agent: magnesium chloride (E511); soy sauce (water, SOY beans, WHEAT, salt)), tapioca starch, sugar, glass noodles (pea starch, corn starch, water, mung bean starch), SOY protein isolate, SESAME oil, yeast extract, rapeseed oil, iodized salt (salt, potassium iodate) , WHEAT gluten, thickener: methylcellulose (E461); Garlic, black pepper powder.
Nutritional values per 100g:
Calorific value: 706 kJ / 168 kcal
Fat: 4g
- of which saturated fatty acids: 0.5 g
Carbohydrates: 33.6g
- of which sugar: 14 g
Fiber: 0g
Protein: 6.7 g
Salt: 0.86g.