CJ Pickled Radish Sweet and Sour is a traditional Korean side dish product consisting of radish pickled in vinegar and sugar. It comes in a convenient 320g pack and is perfect as a side dish for various meals or as a snack between meals.
The pickled radish has a crunchy texture and a sweet and sour taste that pairs perfectly with Korean dishes such as Bibimbap, Bulgogi, or Kimchi. The flavor is pleasantly balanced, with the sweetness of the sugar balancing the slightly sour taste of the vinegar.
Storage and Usage Instructions
Store in the refrigerator. After opening, keep the pickled radish refrigerated and consume within a few days.
Preparation Instructions
CJ Pickled Radish Sweet and Sour is ready to eat. Enjoy it as a side dish with rice, sushi, or other meals. It also works wonderfully as an ingredient in salads and sandwiches to add a crispy and aromatic note. Simply use and enjoy to taste.
Net Weight
320 g
Product design may differ from the illustration.
Radish 53%, water, salt, acidity regulators (E260, E296, E330, E327), preservative (E202), sweeteners (E951, E950).
Nutritional information per 100 g:
Energy: 41.84 kJ / 10 kcal
Fat: 0 g
- of which saturates: 0 g
Carbohydrates: 2.1 g
- of which sugars: 1.0 g
Protein: 0.4 g
Salt: 1.8 g