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Delico Pork Xiao Long Bao are a type of Chinese steamed dumpling that originated in Shanghai. They consist of a thin, delicate wrapper and are filled with a savory mixture of ground pork, seasonings, and broth. The broth is typically made by simmering pork bones and spices for hours until it becomes a rich, flavorful liquid.
The Delico brand is known for producing high-quality frozen dumplings, including their Pork Xiao Long Bao. The 360g pack contains approximately 15-20 dumplings and is great for sharing or for a quick and easy meal.
To prepare the dumplings, steam them for 6-8 minutes until the wrapper is translucent and the filling is cooked through. They can be served with a dipping sauce made of soy sauce, vinegar, and chili oil, or with a hot and sour soup for a traditional Chinese meal.
Storage and Use
Store frozen at -18°C. Do not refreeze after thawing. Consume within a few days after thawing.
Preparation Instructions
To prepare DELICO Pork Xiao Long Bao, bring a steamer with water to a boil. Place the frozen Xiao Long Bao on a lightly oiled or parchment-lined steamer tray, leaving enough space between the dumplings so they don't stick together. Cover the steamer and steam the Xiao Long Bao for 10-12 minutes, until they are fully heated and cooked through. Serve the Xiao Long Bao hot with a suitable dipping sauce, such as a mixture of soy sauce, vinegar, and ginger.
Net Weight
360 g
Product design may vary from the image.
Delico Pork Xiao Long Bao are a type of Chinese steamed dumpling that originated in Shanghai. They consist of a thin, delicate wrapper and are filled with a savory mixture of ground pork, seasonings, and broth. The broth is typically made by simmering pork bones and spices for hours until it becomes a rich, flavorful liquid.
The Delico brand is known for producing high-quality frozen dumplings, including their Pork Xiao Long Bao. The 360g pack contains approximately 15-20 dumplings and is great for sharing or for a quick and easy meal.
To prepare the dumplings, steam them for 6-8 minutes until the wrapper is translucent and the filling is cooked through. They can be served with a dipping sauce made of soy sauce, vinegar, and chili oil, or with a hot and sour soup for a traditional Chinese meal.
Storage and Use
Store frozen at -18°C. Do not refreeze after thawing. Consume within a few days after thawing.
Preparation Instructions
To prepare DELICO Pork Xiao Long Bao, bring a steamer with water to a boil. Place the frozen Xiao Long Bao on a lightly oiled or parchment-lined steamer tray, leaving enough space between the dumplings so they don't stick together. Cover the steamer and steam the Xiao Long Bao for 10-12 minutes, until they are fully heated and cooked through. Serve the Xiao Long Bao hot with a suitable dipping sauce, such as a mixture of soy sauce, vinegar, and ginger.
Net Weight
360 g
Product design may vary from the image.
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