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The Kung-Fu-Food Pork Slices are frozen slices of juicy pork, ideal for preparing various dishes. Pork is popular worldwide and known for its versatile taste and tender texture.
The pack contains 400g of pork slices, which have already been cut into thin pieces. The pork comes from high-quality cuts and is of the best quality. The frozen packaging ensures the freshness and quality of the meat.
Preparing the Kung-Fu-Food Pork Slices is easy. You can take out the desired amount of meat and thaw it as needed. The pork slices are suitable for various preparation methods such as frying, grilling, braising, or for use in Asian dishes like stir-fries or noodle dishes.
Storage and Usage Instructions
Store frozen at -18°C. Do not refreeze after thawing. Consume within a few days after thawing.
Preparation Instructions
To prepare the pork slices, heat some oil in a pan over medium heat. Fry the pork slices for 2-3 minutes on each side until golden brown and cooked through. Alternatively, you can bake the slices in the oven at 180°C for about 15-20 minutes until thoroughly heated. The pork slices are excellent as a main course or as an ingredient in stir-fries, soups, and salads.
Net Weight
400 g
Product design may differ from the illustration.
The Kung-Fu-Food Pork Slices are frozen slices of juicy pork, ideal for preparing various dishes. Pork is popular worldwide and known for its versatile taste and tender texture.
The pack contains 400g of pork slices, which have already been cut into thin pieces. The pork comes from high-quality cuts and is of the best quality. The frozen packaging ensures the freshness and quality of the meat.
Preparing the Kung-Fu-Food Pork Slices is easy. You can take out the desired amount of meat and thaw it as needed. The pork slices are suitable for various preparation methods such as frying, grilling, braising, or for use in Asian dishes like stir-fries or noodle dishes.
Storage and Usage Instructions
Store frozen at -18°C. Do not refreeze after thawing. Consume within a few days after thawing.
Preparation Instructions
To prepare the pork slices, heat some oil in a pan over medium heat. Fry the pork slices for 2-3 minutes on each side until golden brown and cooked through. Alternatively, you can bake the slices in the oven at 180°C for about 15-20 minutes until thoroughly heated. The pork slices are excellent as a main course or as an ingredient in stir-fries, soups, and salads.
Net Weight
400 g
Product design may differ from the illustration.
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