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AJINOMOTO Gyoza Chicken Katsu Curry are savory Japanese dumplings with an aromatic filling of tender chicken, spicy curry seasoning, and fine vegetables. The golden-yellow color from turmeric and the balanced taste make them a special delicacy – ideal as a snack, side dish, or main course.
Storage and Use Instructions
Store frozen at -18 °C or colder. Do not refreeze after thawing.
Cooking Instructions
Deep Fryer: Deep-fry at 170–180 °C for approx. 2.5 minutes.
Pan: Heat 1 tbsp oil in a pan. Add frozen gyoza and fry for approx. 2 minutes. Add 60 ml water, cover, and cook for 2 minutes. Remove lid and cook for another 1 minute until the water has evaporated.
Net Weight
600 g
Product design may differ from the illustration.
AJINOMOTO Gyoza Chicken Katsu Curry are savory Japanese dumplings with an aromatic filling of tender chicken, spicy curry seasoning, and fine vegetables. The golden-yellow color from turmeric and the balanced taste make them a special delicacy – ideal as a snack, side dish, or main course.
Storage and Use Instructions
Store frozen at -18 °C or colder. Do not refreeze after thawing.
Cooking Instructions
Deep Fryer: Deep-fry at 170–180 °C for approx. 2.5 minutes.
Pan: Heat 1 tbsp oil in a pan. Add frozen gyoza and fry for approx. 2 minutes. Add 60 ml water, cover, and cook for 2 minutes. Remove lid and cook for another 1 minute until the water has evaporated.
Net Weight
600 g
Product design may differ from the illustration.
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