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Craving authentic Japanese gyoza? Then grab these frozen gyoza with juicy beef from AJINOMOTO! The dumplings are thin and slightly crispy on the outside, and savory and spicy on the inside – just like you know them from the Izakaya. Simply fry them in a pan and steam them with a little water – and in just a few minutes, you'll have a real street food experience at home. Perfect as a snack, side dish, or main course.
Storage and Use Instructions
Store frozen at -18 °C. Do not refreeze after thawing.
Preparation Instructions
Pan: Heat 1 tbsp oil in a pan, add frozen gyoza and fry for approx. 2 minutes. Add 60 ml water, cover, and cook for another 2 minutes. Remove lid and cook until water has evaporated.
Deep fryer: Deep fry at 170–180 °C for approx. 2.5 minutes.
Boil: Cook in boiling water for approx. 3.5 minutes.
Tip: Serve with soy sauce, vinegar, and a little chili oil – you'll love them!
Net Weight
600 g
Product design may differ from the illustration.
Craving authentic Japanese gyoza? Then grab these frozen gyoza with juicy beef from AJINOMOTO! The dumplings are thin and slightly crispy on the outside, and savory and spicy on the inside – just like you know them from the Izakaya. Simply fry them in a pan and steam them with a little water – and in just a few minutes, you'll have a real street food experience at home. Perfect as a snack, side dish, or main course.
Storage and Use Instructions
Store frozen at -18 °C. Do not refreeze after thawing.
Preparation Instructions
Pan: Heat 1 tbsp oil in a pan, add frozen gyoza and fry for approx. 2 minutes. Add 60 ml water, cover, and cook for another 2 minutes. Remove lid and cook until water has evaporated.
Deep fryer: Deep fry at 170–180 °C for approx. 2.5 minutes.
Boil: Cook in boiling water for approx. 3.5 minutes.
Tip: Serve with soy sauce, vinegar, and a little chili oil – you'll love them!
Net Weight
600 g
Product design may differ from the illustration.
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