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AJINOMOTO Gyoza Pork are savory Japanese dumplings, filled with succulent pork and aromatic vegetables. Thanks to their delicate dough casing and balanced seasoning, they are perfect as an appetizer, snack or side dish to your favorite meals.
Storage and Use Instructions
Store frozen at -18 °C. Do not refreeze after thawing.
Preparation Instructions
Pan-frying: Heat 1 tbsp oil in a pan, add frozen gyoza and fry for approx. 2 minutes. Add 60 ml water, cover and cook for another 2 minutes. Remove lid and cook until water has evaporated.
Deep-frying: Fry at 170–180 °C for approx. 2.5 minutes.
Boiling: Cook in boiling water for approx. 3.5 minutes.
Net Weight
600 g
Product design may differ from illustration.
AJINOMOTO Gyoza Pork are savory Japanese dumplings, filled with succulent pork and aromatic vegetables. Thanks to their delicate dough casing and balanced seasoning, they are perfect as an appetizer, snack or side dish to your favorite meals.
Storage and Use Instructions
Store frozen at -18 °C. Do not refreeze after thawing.
Preparation Instructions
Pan-frying: Heat 1 tbsp oil in a pan, add frozen gyoza and fry for approx. 2 minutes. Add 60 ml water, cover and cook for another 2 minutes. Remove lid and cook until water has evaporated.
Deep-frying: Fry at 170–180 °C for approx. 2.5 minutes.
Boiling: Cook in boiling water for approx. 3.5 minutes.
Net Weight
600 g
Product design may differ from illustration.
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