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AJINOMOTO Gyoza with Spinach Dough & Vegetables are perfect when you want something light, hearty, and truly delicious – without any fuss. The gyoza come with a delicate, slightly green spinach dough and are generously filled with an aromatic vegetable mixture. Crispy on the outside, juicy on the inside – just like you know it from good Japanese restaurants.
Simply take them from the freezer directly into the pan, and in just a few minutes, you'll have a super-fast, healthy comfort food that always hits the spot – whether as a snack, side dish, or a complete meal.
Storage and Usage Instructions
Store frozen at -18°C. Do not refreeze after thawing. Consume within a few days of thawing.
Preparation Instructions
Pan (recommended): Heat a little oil, add gyoza, and fry for 2-3 minutes. Then add some water (approx. 3-4 tbsp), cover with a lid, and steam for 4-5 minutes until the water has evaporated. Briefly fry without the lid until crispy.
Steamer: Steam gyoza for 8-10 minutes until fully cooked.
Airfryer: Bake until crispy at 180°C for 8-10 minutes.
Net Weight
600 g
* Product design may differ from the illustration.
AJINOMOTO Gyoza with Spinach Dough & Vegetables are perfect when you want something light, hearty, and truly delicious – without any fuss. The gyoza come with a delicate, slightly green spinach dough and are generously filled with an aromatic vegetable mixture. Crispy on the outside, juicy on the inside – just like you know it from good Japanese restaurants.
Simply take them from the freezer directly into the pan, and in just a few minutes, you'll have a super-fast, healthy comfort food that always hits the spot – whether as a snack, side dish, or a complete meal.
Storage and Usage Instructions
Store frozen at -18°C. Do not refreeze after thawing. Consume within a few days of thawing.
Preparation Instructions
Pan (recommended): Heat a little oil, add gyoza, and fry for 2-3 minutes. Then add some water (approx. 3-4 tbsp), cover with a lid, and steam for 4-5 minutes until the water has evaporated. Briefly fry without the lid until crispy.
Steamer: Steam gyoza for 8-10 minutes until fully cooked.
Airfryer: Bake until crispy at 180°C for 8-10 minutes.
Net Weight
600 g
* Product design may differ from the illustration.
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