The BIBIGO Crispy Corndogs with Chicken 160 g (2 pieces) are a popular snack from Korean cuisine. They consist of juicy chicken wrapped in a crispy dough coating, which forms a golden-brown, crunchy crust when fried. Ideal as a quick snack, finger food, or party dish. The corndogs are easy to prepare in the oven, pan, or air fryer and are perfect for anyone who loves a hearty, crispy treat.
Storage and Use Instructions
Store frozen at -18°C. Do not refreeze after thawing. Consume within a few days after thawing.
Preparation Instructions
To prepare the (KW) BIBIGO Crispy Corndogs, simply follow these instructions:
Oven: Preheat the oven to 180°C. Place the corndogs on a baking tray and bake for about 12-15 minutes until golden brown and crispy.
Deep Fryer: Heat the deep fryer to 170°C. Fry the corndogs for about 3-4 minutes until they have a golden crust. Then drain briefly.
Air Fryer: Bake at 180°C for about 10 minutes until crispy.
Tip: Serve the corndogs warm and enjoy with ketchup, mustard, or vegan mayo as desired!
Net Weight
160 g
Product design may differ from the illustration.
Corndog Mix (37.53%)
[Wheat Flour (GLUTEN), Sugar, Modified Tapioca Starch, Acidity Regulators (E575, E500), Glutinous Rice Flour, Salt, Modified Corn Starch, Stabilizer (E1400), Emulsifier (E450)]
Chicken Breast (Origin: South Korea, 18.55%)
Chicken Breast Sausage, Water, Soy Protein (SOY), Corn Starch, Onion Powder, Maltodextrin, Glucose, Salt, Garlic Powder, Ginger Powder, Flavor Enhancers (E635, E621), Nutmeg Powder, Sage Powder, Sugar, Refined Salt, Konjac Powder, Thickeners (E407, E412, E414), Yeast Extract Powder, Sunflower Oil, Stabilizer (E1400), Phosphates, Garlic Extract, Garlic Oil, Celery Powder (CELERY), Anti-caking Agent (E551)
Breadcrumbs
[Flour (GLUTEN), Glucose, Fat, Salt, Dry Yeast, Emulsifier (E491), Starch, Baking Aids (E510, E516), Stabilizer (E1100), Antioxidant (E300)], Soybean Oil (SOY)
Nutritional information per 100g:
Energy: 1213 kJ / 290 kcal
Fat: 12 g
- of which saturates: 2.4 g
Carbohydrates: 37 g
- of which sugars: 9 g
Protein: 2 g
Salt: 0.52 g