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Delicious dumplings with tender chicken and aromatic mushrooms. Simply boil, fry, or steam them – super easy and quick to prepare. Perfect as a snack or a quick meal when you're craving something hearty.
Storage and Use Instructions
Store frozen at -18°C. Do not refreeze after thawing. Consume within a few days of thawing.
Preparation Instructions
Steaming: Place the dumplings in a steamer basket and steam for about 10–12 minutes.
Frying: Heat some oil in a pan, place the dumplings in it, and fry briefly. Then add approx. 100 ml of water, cover, and cook for 5–7 minutes until the water has evaporated. Afterwards, fry again briefly until the bottom is crispy.
Net Weight
400 g
* Product design may differ from the illustration.
Delicious dumplings with tender chicken and aromatic mushrooms. Simply boil, fry, or steam them – super easy and quick to prepare. Perfect as a snack or a quick meal when you're craving something hearty.
Storage and Use Instructions
Store frozen at -18°C. Do not refreeze after thawing. Consume within a few days of thawing.
Preparation Instructions
Steaming: Place the dumplings in a steamer basket and steam for about 10–12 minutes.
Frying: Heat some oil in a pan, place the dumplings in it, and fry briefly. Then add approx. 100 ml of water, cover, and cook for 5–7 minutes until the water has evaporated. Afterwards, fry again briefly until the bottom is crispy.
Net Weight
400 g
* Product design may differ from the illustration.
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