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The (KW) FRESHASIA Pork & Chive Dumplings are delicate pasta pockets with an aromatic mixture of juicy pork and fresh chives. You can easily steam or fry them – they'll be ready in just a few minutes. The soft dough and the savory yet light filling make them perfect when you want a quick, warm dish that tastes really delicious. Ideal for lunch, dinner, or simply as a little snack in between.
Storage and Usage Instructions
Store frozen at -18°C. Do not refreeze after thawing. Consume within a few days of thawing.
Preparation Instructions
Steaming: Place the dumplings in a steamer basket and steam for about 10–12 minutes.
Frying: Heat some oil in a pan, place the dumplings in it, and fry briefly. Then add approx. 100 ml of water, cover, and cook for 5–7 minutes until the water has evaporated. Afterward, fry briefly again until the bottom is crispy.
Net Weight
400 g
* Product design may differ from the illustration.
The (KW) FRESHASIA Pork & Chive Dumplings are delicate pasta pockets with an aromatic mixture of juicy pork and fresh chives. You can easily steam or fry them – they'll be ready in just a few minutes. The soft dough and the savory yet light filling make them perfect when you want a quick, warm dish that tastes really delicious. Ideal for lunch, dinner, or simply as a little snack in between.
Storage and Usage Instructions
Store frozen at -18°C. Do not refreeze after thawing. Consume within a few days of thawing.
Preparation Instructions
Steaming: Place the dumplings in a steamer basket and steam for about 10–12 minutes.
Frying: Heat some oil in a pan, place the dumplings in it, and fry briefly. Then add approx. 100 ml of water, cover, and cook for 5–7 minutes until the water has evaporated. Afterward, fry briefly again until the bottom is crispy.
Net Weight
400 g
* Product design may differ from the illustration.
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