LEE KUM KEE light soy sauce (gluten-free) 250ml
Lee Kum Kee Gluten-Free Light Soy Sauce is a high-quality, flavorful seasoning sauce that is gluten-free yet offers the full taste of traditional light soy sauce.
Lee Kum Kee Gluten-Free Light Soy Sauce is a high-quality, flavorful seasoning sauce that is gluten-free yet offers the full taste of traditional light soy sauce. Made from selected non-GMO soybeans, this soy sauce provides a rich aroma and a pleasant salty note that perfectly complements your dishes.
This gluten-free variant of soy sauce is excellent for seasoning and marinating meat, poultry, seafood, and vegetables.
Storage and Usage Instructions
Store in a cool, dry place. After opening, refrigerate and consume within six months.
Preparation Instructions
Light soy sauce can be used directly as a seasoning or added as an ingredient to various dishes such as stir-fries, soups, marinades, and sauces.
Net Volume
250 ml
Product design may differ from the illustration.
Calorific value: 284 kJ / 67 kcal
Fat: 0g
of which saturated fatty acids: 0g
Carbohydrates: 8.8g
of which sugar: 3.7g
Protein: 7.9g
Salt: 16.8g