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Lee Kum Kee's Black Bean Garlic Sauce combines two of Asia's most distinctive flavors. The fermented black beans and Asian garlic in this product unite to create one of the most popular sauces in the Far East.
Storage and Use Instructions
Store in a cool, dry place. After opening, keep refrigerated and consume within six months.
Preparation Instructions
Black Bean Garlic Sauce can be used directly as a seasoning. Sauté your vegetables, meat, or tofu and add the sauce in the last few minutes of cooking until everything is well coated and heated through.
Net Weight
368 g
Product design may differ from the illustration.
Lee Kum Kee's Black Bean Garlic Sauce combines two of Asia's most distinctive flavors. The fermented black beans and Asian garlic in this product unite to create one of the most popular sauces in the Far East.
Storage and Use Instructions
Store in a cool, dry place. After opening, keep refrigerated and consume within six months.
Preparation Instructions
Black Bean Garlic Sauce can be used directly as a seasoning. Sauté your vegetables, meat, or tofu and add the sauce in the last few minutes of cooking until everything is well coated and heated through.
Net Weight
368 g
Product design may differ from the illustration.
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