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Enjoy these pancakes with Peking Duck, quickly and easily at home. Steam the pancakes for 30 seconds or simply let them thaw. No cooking is necessary.
Storage and Use Instructions
Store frozen at -18°C. Do not refreeze after thawing. Consume within a few days after thawing.
Preparation Instructions
To prepare LUCKY DUCK pancakes for Peking Duck, heat a pan over medium heat. Place a frozen pancake in the pan and heat for about 1-2 minutes on each side until warm and lightly browned. Alternatively, you can steam the pancakes in a steamer for about 5-7 minutes until fully heated. Keep the warmed pancakes under a clean kitchen towel or in a warm oven to keep them warm. Serve the pancakes hot with Peking Duck, cucumber, spring onions, and hoisin sauce.
Net Weight
960 g
Product design may differ from the illustration.
Enjoy these pancakes with Peking Duck, quickly and easily at home. Steam the pancakes for 30 seconds or simply let them thaw. No cooking is necessary.
Storage and Use Instructions
Store frozen at -18°C. Do not refreeze after thawing. Consume within a few days after thawing.
Preparation Instructions
To prepare LUCKY DUCK pancakes for Peking Duck, heat a pan over medium heat. Place a frozen pancake in the pan and heat for about 1-2 minutes on each side until warm and lightly browned. Alternatively, you can steam the pancakes in a steamer for about 5-7 minutes until fully heated. Keep the warmed pancakes under a clean kitchen towel or in a warm oven to keep them warm. Serve the pancakes hot with Peking Duck, cucumber, spring onions, and hoisin sauce.
Net Weight
960 g
Product design may differ from the illustration.
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