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* Best Before Date: 25.08.2025
Thailand is known as the home of delicious, spicy curries. Red curry is the most popular type of curry in Thailand. The delicious blend of red chilies, lemongrass, garlic, kaffir lime peel, coriander seeds, and pepper makes Mae Ploy red curry paste a tasty base for your curry. Simply add meat and vegetables and serve the curry with jasmine rice. Mae Ploy red curry paste is free from artificial additives, making it ideal for health-conscious meals.
Storage and Usage Instructions
Store in a cool, dry place. After opening, store in the refrigerator and consume within six months.
Preparation Instructions
The red curry paste can be used directly as a seasoning. For a red curry, sauté 2-3 tablespoons of the paste in a little oil, add 400ml of coconut milk and bring to a boil. Add meat, seafood, or vegetables as desired and cook until everything is thoroughly cooked.
Net Weight
400 g
Product design may differ from the illustration.
* Best Before Date: 25.08.2025
Thailand is known as the home of delicious, spicy curries. Red curry is the most popular type of curry in Thailand. The delicious blend of red chilies, lemongrass, garlic, kaffir lime peel, coriander seeds, and pepper makes Mae Ploy red curry paste a tasty base for your curry. Simply add meat and vegetables and serve the curry with jasmine rice. Mae Ploy red curry paste is free from artificial additives, making it ideal for health-conscious meals.
Storage and Usage Instructions
Store in a cool, dry place. After opening, store in the refrigerator and consume within six months.
Preparation Instructions
The red curry paste can be used directly as a seasoning. For a red curry, sauté 2-3 tablespoons of the paste in a little oil, add 400ml of coconut milk and bring to a boil. Add meat, seafood, or vegetables as desired and cook until everything is thoroughly cooked.
Net Weight
400 g
Product design may differ from the illustration.
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