Name: SAMYANG Extreme Hot Chicken Sauce 200g
Brand: Samyang
SKU: 1000611
Price: 6.19 EUR
Availability: InStock

SAMYANG Extreme Hot Chicken Sauce 200g - MAOMAO

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Marke: Samyang

Ursprungsland: Korea

Sam Yang Extreme Hot Chicken Sauce is a hot sauce that comes from Korea and is known for its extreme spiciness. The sauce is made from a combination of chili powder and other spices and has a distinctive flavor that is appreciated by many spicy food lovers.

The sauce is available in a practical 200g bottle and can be used in many ways. It is perfect for seasoning chicken, vegetables or rice dishes and can also be used as a dip for snacks such as fries, chips or vegetable sticks.

The Sam Yang Extreme Hot Chicken Sauce is designed for people who love extreme heat and enjoy spicy foods. However, it is important to note that this sauce is actually very spicy and may be unpleasant for people who are not used to spicy foods.

Water, sugar, soy sauce (water, soybeans, salt, wheat), red pepper, vinegar, salt, garlic, modified tapioca starch, soybean oil, onion, flavor enhancers (E621, E627, E631), corn starch, paprika powder, black pepper, ginger powder, curry powder , oligofructose.

Nutritional value tangan per 100 g:

Calorific value: 358 kJ (86 kcal)
Fat: 1.2g
of which saturated fatty acids: 0.2 g
Carbohydrates: 18g
of which sugar: 13 g
Protein: 1.1g
Salt: 3.9g

Sam Yang Extreme Hot Chicken Sauce is a hot sauce that comes from Korea and is known for its extreme spiciness. The sauce is made from a combination of chili powder and other spices and has a distinctive flavor that is appreciated by many spicy food lovers.

The sauce is available in a practical 200g bottle and can be used in many ways. It is perfect for seasoning chicken, vegetables or rice dishes and can also be used as a dip for snacks such as fries, chips or vegetable sticks.

The Sam Yang Extreme Hot Chicken Sauce is designed for people who love extreme heat and enjoy spicy foods. However, it is important to note that this sauce is actually very spicy and may be unpleasant for people who are not used to spicy foods.

Water, sugar, soy sauce (water, soybeans, salt, wheat), red pepper, vinegar, salt, garlic, modified tapioca starch, soybean oil, onion, flavor enhancers (E621, E627, E631), corn starch, paprika powder, black pepper, ginger powder, curry powder , oligofructose.

Nutritional value tangan per 100 g:

Calorific value: 358 kJ (86 kcal)
Fat: 1.2g
of which saturated fatty acids: 0.2 g
Carbohydrates: 18g
of which sugar: 13 g
Protein: 1.1g
Salt: 3.9g