These vegan crispy corn dogs from BIBIGO bring classic fairground indulgence to your home – completely without animal products! Each corn dog is wonderfully crispy on the outside and tender on the inside, perfect for everyone who loves plant-based alternatives. Simply pop them in the oven or deep fryer and enjoy in just a few minutes. Ideal as a snack or a small meal that will delight not only vegans!
Storage and Use Instructions
Store frozen at -18°C. Do not refreeze after thawing. Consume within a few days after thawing.
Preparation Instructions
To prepare the (KW) BIBIGO Vegan Crispy Corn Dogs, simply follow these instructions:
Oven: Preheat the oven to 180°C. Place the corn dogs on a baking sheet and bake for about 12-15 minutes until golden brown and crispy.
Deep Fryer: Heat the deep fryer to 170°C. Deep fry the corn dogs for about 3-4 minutes until they have a golden crust. Then drain briefly.
Air Fryer: Bake at 180°C for about 10 minutes until crispy.
Tip: Serve the corn dogs warm and enjoy with ketchup, mustard, or vegan mayo, as desired!
Net weight
240 g
Product design may differ from the illustration.
Wheat flour, sugar, modified starch (E 1442), raising agents (E 500ii, E341, E575), salt, glucose, artificial flavor, thickener (E 415), color (E 101)], vegetable sausage (30%) [water, sunflower oil, glucose, isolated pea protein, corn starch, textured SOY protein, gelling agent (E 425), salt, gelling agent (E 407), wheat gluten, isolated SOY protein, stabilizer (E 461), flavor, wheat fibers, natural flavor, SOY flavor (contains SOY, wheat), yeast extract powder, flavor enhancers (E 627, E 631), nutmeg], water, sunflower oil [sunflower oil, defoamer (E 900)], breadcrumbs (wheat flour, potato flour, whole grain rice flour, fat (contains SOY), corn starch, salt, SOY flour, yeast). May contain traces of crustaceans, eggs, fish, milk and mollusks.
Nutritional values per 100g:
Energy: 1093 kJ / 261 kcal
Fat: 11 g
- of which saturates: 1.2 g
Carbohydrates: 33 g
- of which sugars: 9.8 g
Protein: 5.9 g
Salt: 1.6 g