These vegan crispy corn dogs from BIBIGO bring classic fairground indulgence to your home – completely without animal products! Each corn dog is wonderfully crispy on the outside and tender on the inside, perfect for everyone who loves plant-based alternatives. Simply pop them in the oven or deep fryer and enjoy in just a few minutes. Ideal as a snack or a small meal that will delight not only vegans!
Storage and Use Instructions
Store frozen at -18°C. Do not refreeze after thawing. Consume within a few days after thawing.
Preparation Instructions
To prepare the (KW) BIBIGO Vegan Crispy Corn Dogs, simply follow these instructions:
Oven: Preheat the oven to 180°C. Place the corn dogs on a baking sheet and bake for about 12-15 minutes until golden brown and crispy.
Deep Fryer: Heat the deep fryer to 170°C. Deep fry the corn dogs for about 3-4 minutes until they have a golden crust. Then drain briefly.
Air Fryer: Bake at 180°C for about 10 minutes until crispy.
Tip: Serve the corn dogs warm and enjoy with ketchup, mustard, or vegan mayo, as desired!
Net weight
240 g
Product design may differ from the illustration.
These vegan crispy corn dogs from BIBIGO bring classic fairground indulgence to your home – completely without animal products! Each corn dog is wonderfully crispy on the outside and tender on the inside, perfect for everyone who loves plant-based alternatives. Simply pop them in the oven or deep fryer and enjoy in just a few minutes. Ideal as a snack or a small meal that will delight not only vegans!
Storage and Use Instructions
Store frozen at -18°C. Do not refreeze after thawing. Consume within a few days after thawing.
Preparation Instructions
To prepare the (KW) BIBIGO Vegan Crispy Corn Dogs, simply follow these instructions:
Oven: Preheat the oven to 180°C. Place the corn dogs on a baking sheet and bake for about 12-15 minutes until golden brown and crispy.
Deep Fryer: Heat the deep fryer to 170°C. Deep fry the corn dogs for about 3-4 minutes until they have a golden crust. Then drain briefly.
Air Fryer: Bake at 180°C for about 10 minutes until crispy.
Tip: Serve the corn dogs warm and enjoy with ketchup, mustard, or vegan mayo, as desired!
Net weight
240 g
Product design may differ from the illustration.
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