Nong Shim Veggie Instant Noodles are a vegetarian version of the popular Nong Shim instant noodles from South Korea. The noodles are made from wheat flour and are seasoned with a mixture of vegetables such as carrots, onions, and leeks, as well as soy sauce. The blend gives the noodles a delicious and balanced taste that appeals to both vegetarians and non-vegetarians alike.
Storage and Use Instructions
Store in a cool, dry place. Consume the entire contents after opening.
Preparation Instructions
Boil the noodles in 550ml of water for 4-5 minutes. Add the soup powder, stir well, and serve. Optionally, you can add vegetables or tofu.
Net Weight
112 g
Product design may differ from the illustration.
Noodles (89%): wheat flour, potato starch, palm oil, salt, acidity regulators: E501, E500, E339, antioxidant: E306, seasoning (yeast extract, soybeans, garlic, wheat starch), green tea extract, color: E101, seasoning powder (9% ): seasonings (hydrolyzed vegetable protein (soy), maltodextrin, yeast extract, soybeans, salt, garlic, wheat flour), salt, seasonings (maltodextrin, garlic, red chili peppers, black pepper), sugar, flavor enhancers: E627, E631, shiitake, acidulants : E330, vegetable flakes (2%): pak choy, carrots
Nutritional information per 100g:
Calories: 430 kcal
Fat: 14g
of which saturated fatty acids: 6.8 g
Carbohydrates: 67g
of which sugar: 3 g
Protein: 9g
Salt: 4.1g