Tempura flour mixture 40% (wheat flour, modified tapioca starch, egg white powder, salt, sugar), rice bran oil (rice bran oil, rosemary extract), seaweed (Pyropia spp.) 20%, classic tempura seasoning mix [sugar, spices (garlic, onion), hydrolyzed soy protein, salt, seaweed flakes 0.4%, flavor enhancers (E627, E631)].

Nutritional values per 100g:

Energy: 2192 kJ / 524 kcal
Fat: 28.8 g
- of which saturates: 6.7 g
Carbohydrates: 54.7 g
- of which sugars: 3.5 g
Protein: 11.5 g
Salt: 2.7 g

Wheat, Soy