Korean dish of chewy rice cakes and noodles in a creamy-spicy rosé sauce – a perfect combination of spiciness, creaminess, and savory flavor.
Storage and usage instructions
Store in a cool, dry place. Protect from direct sunlight. Do not freeze.
Preparation instructions
Quickly rinse rice cakes and drain water.
Add 300ml of water to a pan, add sauce mixture and noodles, cook for 3 minutes, stirring well until the sauce thickens.
Serve and enjoy. Optionally refine with egg, cheese or vegetables.
Net weight
355 g
Product design may differ from the image.
Rice cakes (62%): water, rice, salt, alcohol.
Noodles (27%): wheat flour, tapioca starch, salt.
Sauce (11%): water, sugar, seasoning (chili powder, chili extract, paprika powder), soybean paste (soybeans, water, salt, wheat flour, rice), cream, skimmed milk powder, tomato powder, yeast extract, cheese powder, soy sauce powder (soybeans, salt, wheat), garlic powder, onion powder, black pepper, milk, spices, thickener: modified starch, preservative: potassium sorbate (E202), color: beetroot powder
Nutritional values per 100 g:
Energy: 1010 kJ / 241 kcal
Fat: 1.3 g
– of which saturated fatty acids: 1.2 g
Carbohydrates: 53.7 g
– of which sugar: 3.7 g
Protein: 5.2 g
Salt: 1.2 g
Contains: Soy, milk, wheat (gluten).
May contain traces of egg, fish, crustaceans, celery, mustard, sesame and barley.
