Name: (KW) DELICO Pork Xiao Long Bao 360g
Brand: Delico
SKU: 1000117
Price: 9.49 EUR
Availability: InStock

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(KW) DELICO Schweinefleisch Xiao Long Bao 360g - MAOMAO

Price

/kg

In stock, ready to ship
Inventory on the way

Marke: Delico

Ursprungsland: Niederlande

Delico Pork Xiao Long Bao is a type of Chinese steamed dumpling that originated in Shanghai. They consist of a thin, delicate casing and are filled with a tasty mixture of ground pork, spices and broth. The broth is typically made by simmering pork bones and spices for hours until it becomes a rich, flavorful liquid.

The Delico brand is known for producing high-quality frozen dumplings, including the pork xiao long bao. The 360g pack contains approximately 15-20 dumplings and is great for sharing or for a quick and easy meal.

To prepare the dumplings, they should be steamed for 6-8 minutes until the casing is translucent and the filling is cooked through. They can be served with a dipping sauce made from soy sauce, vinegar and chili oil or with a hot and sour soup for a traditional Chinese dish.

Pork, wheat flour, starch, vegetable oil, shrimp, water chestnuts, leek, soy, ginger, sugar, salt, flavor enhancer (E621), sesame oil, spring onions, rice wine.

Nutritional information per 100g:

Energy: 190 kcal
Fat: 7.4g
of which saturated fatty acids: 1.8g
Carbohydrates: 21g
of which sugar: 1.4g
Protein: 9.4g
Salt: 1.0g

Kontaktname:
Asia Express Food B.V.

Kontaktadresse: Kilbystraat 1, 8263 CJ Kampen,
Niederlande

Delico Pork Xiao Long Bao is a type of Chinese steamed dumpling that originated in Shanghai. They consist of a thin, delicate casing and are filled with a tasty mixture of ground pork, spices and broth. The broth is typically made by simmering pork bones and spices for hours until it becomes a rich, flavorful liquid.

The Delico brand is known for producing high-quality frozen dumplings, including the pork xiao long bao. The 360g pack contains approximately 15-20 dumplings and is great for sharing or for a quick and easy meal.

To prepare the dumplings, they should be steamed for 6-8 minutes until the casing is translucent and the filling is cooked through. They can be served with a dipping sauce made from soy sauce, vinegar and chili oil or with a hot and sour soup for a traditional Chinese dish.

Pork, wheat flour, starch, vegetable oil, shrimp, water chestnuts, leek, soy, ginger, sugar, salt, flavor enhancer (E621), sesame oil, spring onions, rice wine.

Nutritional information per 100g:

Energy: 190 kcal
Fat: 7.4g
of which saturated fatty acids: 1.8g
Carbohydrates: 21g
of which sugar: 1.4g
Protein: 9.4g
Salt: 1.0g

Kontaktname:
Asia Express Food B.V.

Kontaktadresse: Kilbystraat 1, 8263 CJ Kampen,
Niederlande