Lee Kum Kee Gluten Free Hoisin Sauce is a delicious sauce specially designed for people who want to follow a gluten-free diet. With a capacity of 397g, it offers a generous amount of sauce to add flavor to your dishes.
Lee Kum Kee's hoisin sauce is known for its rich and spicy flavor. It is made from high-quality ingredients such as fermented soybeans, garlic, vinegar, chili peppers and spices. The sauce is naturally thick and dark brown in color.
Water, sugar, fermented soybean paste (water, salt, soybeans, wheat flour), sweet potato puree, salt, dried sweet potato, sesame seeds, garlic, chili pepper, modified corn starch, coloring: E150a, spices
Nutritional information per 100g:
Calorific value: 757 kJ / 180 kcal
Fat: 0.5g
of which saturated fatty acids: 0g
Carbohydrates: 42g
of which sugar: 38g
Protein: 2g
Salt: 4.7g
Kontaktname: Oriental Merchant Europe
Kontaktadresse: Vorstengrafdonk 8, 5342 LT Oss, Netherlands