(CW) BIBIGO Whole Shrimp Dumplings 200g
These mandu stand out due to their filling: instead of a pure fish paste, they contain whole shrimp combined with a subtle vegetable accompaniment.
These mandu stand out due to their filling: instead of a pure fish paste, they contain whole shrimp combined with a subtle vegetable accompaniment. The thin dough wrapper ensures that the flavor of the filling takes center stage.
Storage and Usage Instructions
Store frozen at -18°C. Do not refreeze after thawing. Consume within a few days after thawing.
Preparation Instructions
Steaming: Steam in a steamer or over boiling water for approx. 7 minutes.
Pan-frying: Fry in a pan with a little oil for approx. 5 minutes until golden brown (if necessary, finish steaming with a little water).
Boiling: Add directly to a soup or broth and let simmer for approx. 5–6 minutes.
Net Weight
200 g
Product design may differ from the illustration.
Energy: 694 kJ / 166 kcal
Fat: 3.9 g
- of which saturated fatty acids: 0.43 g
Carbohydrates: 25.9 g
- of which sugar: 3.3 g
Protein: 6.7 g
Salt: 0.99 g