Wonton wrappers for easy preparation of Chinese dumplings at home.
Storage and Use Instructions
Store frozen at -18°C. Do not refreeze after thawing. Consume within a few days after thawing.
Preparation Instructions
To use the wonton wrappers, thaw them completely in the refrigerator. Place a wrapper on a clean, dry work surface, put about a teaspoon of your desired filling in the center of the wrapper. Moisten the edges with water and fold the wrapper diagonally, pressing the edges firmly together to seal the wonton. The finished wontons can be boiled, steamed, or deep-fried, depending on recipe requirements. Enjoy the wontons hot with a suitable dipping sauce or in a soup.
Net Weight
300 g
Product design may differ from the image shown.
WHEAT flour (71%), water, salt, protein powder, SOY oil, acidity regulator [potassium carbonate (E501i), sodium carbonate (E500i)], SOY protein, corn starch.
Nutritional information per 100g
Energy: 264 kcal
Protein: 9.9g
Carbohydrates: 51.3g
- of which sugar: 0.8g
Fat: 1.5g
- of which saturated fatty acids: 0.2g
Salt: 1.4g