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Kimchi is a traditional Korean dish made from fermented vegetables, known for its spicy flavor and health-promoting properties.
Kimchi mainly consists of napa cabbage, which is fermented in a spicy mixture of spices, chili powder, garlic, ginger, and other ingredients. This combination gives kimchi its characteristic taste and aroma. It can be served as a side dish to many Korean dishes, such as rice, soups, stews, or fried rice.
Storage and Use Instructions
Store in the refrigerator. After opening, seal tightly and store in the refrigerator. Consume within a few weeks.
Preparation Instructions
JONGGA Mat Kimchi is ready to eat and can be enjoyed directly from the package. Enjoy it as a side dish with rice, noodles, or other dishes. It is also excellent as an ingredient in stir-fries, soups, or salads. Simply use and enjoy to taste.
Net weight
500 g
Product design may differ from the illustration.
Kimchi is a traditional Korean dish made from fermented vegetables, known for its spicy flavor and health-promoting properties.
Kimchi mainly consists of napa cabbage, which is fermented in a spicy mixture of spices, chili powder, garlic, ginger, and other ingredients. This combination gives kimchi its characteristic taste and aroma. It can be served as a side dish to many Korean dishes, such as rice, soups, stews, or fried rice.
Storage and Use Instructions
Store in the refrigerator. After opening, seal tightly and store in the refrigerator. Consume within a few weeks.
Preparation Instructions
JONGGA Mat Kimchi is ready to eat and can be enjoyed directly from the package. Enjoy it as a side dish with rice, noodles, or other dishes. It is also excellent as an ingredient in stir-fries, soups, or salads. Simply use and enjoy to taste.
Net weight
500 g
Product design may differ from the illustration.
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