NINBEN Shiro Dashi Konzentrierte Suppenbasis 500 ml - MAOMAO

NINBEN Shiro Dashi Concentrated Soup Base 500ml

Name: NINBEN Shiro Dashi Concentrated Soup Base 500ml
Brand: Ninben
Price: 8.39 EUR
Availability: InStock

Level of spiciness

🌶️ 🌶️ 🌶️ 🌶️ 🌶️

Umami factor

🍜 🍜 🍜 🍜 🍜

Sweetness level

🍭 🍭 🍭 🍭 🍭

Price

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/ l

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Quantity

NINBEN Shiro Dashi Concentrated Soup Base 500ml

~~€0,00~~

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Japanese concentrated soup base made from selected dried bonito, seaweed, and shiitake mushrooms.
Adds a deep umami flavor to dishes such as noodles, soups, or stews.
No artificial colors or preservatives, no added MSG - for a clear, natural taste.
Ideal for Japanese home cooking.

Storage and usage instructions

Store in a cool, dry place. After opening, refrigerate and consume soon.

Net weight

500 ml

Product design may differ from the illustration.

Water, salt, sugar, ethyl alcohol, yeast extract, soy sauce (water, soybeans, wheat, salt), dried bonito flakes, kombu (kelp), dried shiitake mushrooms, vinegar.

Nutritional values per 100 ml:

Energy: 10 kcal
Fat: 0 g
– of which saturates: 0 g
Carbohydrates: 3 g
– of which sugars: 2 g
Protein: 0 g

Contains soy, wheat, fish (bonito fish).

Japanese concentrated soup base made from selected dried bonito, seaweed, and shiitake mushrooms.
Adds a deep umami flavor to dishes such as noodles, soups, or stews.
No artificial colors or preservatives, no added MSG - for a clear, natural taste.
Ideal for Japanese home cooking.

Storage and usage instructions

Store in a cool, dry place. After opening, refrigerate and consume soon.

Net weight

500 ml

Product design may differ from the illustration.

Water, salt, sugar, ethyl alcohol, yeast extract, soy sauce (water, soybeans, wheat, salt), dried bonito flakes, kombu (kelp), dried shiitake mushrooms, vinegar.

Nutritional values per 100 ml:

Energy: 10 kcal
Fat: 0 g
– of which saturates: 0 g
Carbohydrates: 3 g
– of which sugars: 2 g
Protein: 0 g

Contains soy, wheat, fish (bonito fish).

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NINBEN Shiro Dashi Concentrated Soup Base 500ml

Level of spiciness

Umami factor

Sweetness level

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