The Kujira Ryukyu Grain Whiskey 10 Years, as described by the distillery, was distilled from 100% high quality Indica rice and aged in virgin white oak barrels for more than 10 years. Our Masahiro Distillery, founded in 1883, has a long history dating back to the Ryukyu Kingdom era. Our distillery is known for its outstanding production techniques, remarkable qualities and passion for innovation.

Our Kujira Ryukyu Grain Whiskey 10 Years reflects the craftsmanship and commitment of our distillery. During its long aging period in virgin white oak barrels, this whiskey develops a rich aroma with subtle nuances of vanilla, oak and a hint of smoke. This unique combination gives it its unmistakable taste.

This special whiskey invites you to enjoy it neat or explore it in classic whiskey cocktails. With its impressive quality and our heritage, Kujira Ryukyu Grain Whiskey 10 Years is a true discovery for discerning whiskey enthusiasts and connoisseurs. Immerse yourself in the world of Japanese whiskey art and experience luxury and tradition in every bottle of this extraordinary whiskey!