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(KW) JONGGA Mat Kimchi 500g - MAOMAO

Price Save €1

/kg

Low stock - 6 items left
Inventory on the way

Marke: Jongga

Ursprungsland: Korea

Kimchi is a traditional Korean dish made from fermented vegetables known for its spicy taste and health benefits.

Kimchi is primarily made from Chinese cabbage that is fermented in a spicy blend of spices, chili powder, garlic, ginger, and other ingredients. This combination gives kimchi its characteristic taste and aroma. It can be served as a side dish with many Korean dishes, such as rice, soups, stews, or fried rice.

Chinese cabbage, radish, water, paprika, salt, garlic, onions, ginger, sugar, fish sauce (anchovy extract, salt), shrimp extract, acidity regulator (E330), thickener (E415)

Nutritional information per 100g:

Calories: approx. 33 kcal
Fat: approx. 0.8 g
Carbohydrates: approx. 4.4 g
Protein: approx. 2.4 g
Salt: approx. 2.7 g

Kontaktname: Panasia DE Handels GmbH

Kontaktadresse: Robert-Koch-Straße 1A, 63128
Dietzenbach, Deutschland

Kimchi is a traditional Korean dish made from fermented vegetables known for its spicy taste and health benefits.

Kimchi is primarily made from Chinese cabbage that is fermented in a spicy blend of spices, chili powder, garlic, ginger, and other ingredients. This combination gives kimchi its characteristic taste and aroma. It can be served as a side dish with many Korean dishes, such as rice, soups, stews, or fried rice.

Chinese cabbage, radish, water, paprika, salt, garlic, onions, ginger, sugar, fish sauce (anchovy extract, salt), shrimp extract, acidity regulator (E330), thickener (E415)

Nutritional information per 100g:

Calories: approx. 33 kcal
Fat: approx. 0.8 g
Carbohydrates: approx. 4.4 g
Protein: approx. 2.4 g
Salt: approx. 2.7 g

Kontaktname: Panasia DE Handels GmbH

Kontaktadresse: Robert-Koch-Straße 1A, 63128
Dietzenbach, Deutschland

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(KW) JONGGA Mat Kimchi 500g - MAOMAO