Lao Gan Ma Chilli Oil with tofu and chicken flavor is a popular seasoning oil from China. It's made with high-quality sunflower oil and contains a blend of fermented tofu, spices and chili flakes. The result is a spicy oil with a slightly smoky taste and a pleasant spiciness.
The seasoning oil is ideal for refining various dishes. You can use it as a dip for dumplings, spring rolls or other snacks. It can also be used as a seasoning for pasta dishes, soups, rice dishes or vegetables to give them a spicy and umami-rich taste.
Soybean oil, fermented soybean paste (water, soybeans, salt, wheat flour), tofu (soybeans, water, anti-caking agent: magnesium chloride), chili, onions, chicken flavor (contains chicken), sugar, Sichuan pepper, salt, flavor enhancer: monosodium glutamate (E621 ), disodium 5-ribonucleotide (E635).
Nutritional information per 100g:
Calorific value: 2763kJ/662kcal
Fat: 65g
of which saturated fatty acids: 10g
Carbohydrates: 11g
of which sugar: 7g
Protein: 6g
Salt: 5g
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