You might like it too:
More from Bibigo
![SAMYANG Instant Nudeln Buldak Korean Fried Chicken süß & scharf 140g [LIMITIERT] - MAOMAO](http://mao-mao.de/cdn/shop/files/samyang-instant-nudeln-buldak-korean-fried-chicken-suss-scharf-140g-limitiert-648807.jpg?v=1724587607&width=900)
![SAMYANG Instant Nudeln Hot Chicken Quattro Cheese 145g [LIMITIERT] - MAOMAO](http://mao-mao.de/cdn/shop/files/samyang-instant-nudeln-hot-chicken-quattro-cheese-145g-limitiert-887280.jpg?v=1715092295&width=900)
These Bibigo Gyoza are frozen dumplings filled with chicken and vegetable. The dumplings are perfect for a quick and easy meal, as they can be cooked quickly. The Gyoza are of high quality and have a delicious filling made from chicken, spring onions, carrots, cabbage, soy sauce and sesame oil. The product is delivered frozen and should be stored in the freezer to maintain freshness and quality.
Storage and Use Instructions
Store frozen at -18°C. Do not refreeze after thawing. Consume within a few days of thawing.
Preparation Instructions
-
Pan:
Heat some oil in a pan over medium heat.
Place the frozen gyoza in the pan and pan-fry for 1-2 minutes until the bottom is golden brown.
Add about 100ml of water, cover the pan, and steam the gyoza for 5-7 minutes until the water has evaporated and the gyoza are fully cooked through.
Remove the lid and pan-fry for another 1-2 minutes until crispy.
-
Steamer:
Place the frozen gyoza in the steamer.
Steam for about 8-10 minutes until thoroughly heated.
The BIBIGO Gyoza are ideal as an appetizer or snack. Serve them hot with a suitable dipping sauce and enjoy the delicious taste.
Net weight
600 g
Product design may differ from the illustration.
These Bibigo Gyoza are frozen dumplings filled with chicken and vegetable. The dumplings are perfect for a quick and easy meal, as they can be cooked quickly. The Gyoza are of high quality and have a delicious filling made from chicken, spring onions, carrots, cabbage, soy sauce and sesame oil. The product is delivered frozen and should be stored in the freezer to maintain freshness and quality.
Storage and Use Instructions
Store frozen at -18°C. Do not refreeze after thawing. Consume within a few days of thawing.
Preparation Instructions
-
Pan:
Heat some oil in a pan over medium heat.
Place the frozen gyoza in the pan and pan-fry for 1-2 minutes until the bottom is golden brown.
Add about 100ml of water, cover the pan, and steam the gyoza for 5-7 minutes until the water has evaporated and the gyoza are fully cooked through.
Remove the lid and pan-fry for another 1-2 minutes until crispy.
-
Steamer:
Place the frozen gyoza in the steamer.
Steam for about 8-10 minutes until thoroughly heated.
The BIBIGO Gyoza are ideal as an appetizer or snack. Serve them hot with a suitable dipping sauce and enjoy the delicious taste.
Net weight
600 g
Product design may differ from the illustration.
Recently viewed