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A+ Hosan rice cakes (slices) are a popular Korean food. Made from high-quality rice flour, these rice cake slices are a versatile ingredient in Korean cuisine.
The A+ Hosan rice cakes (slices) have a soft and chewy consistency that is ideal for frying, boiling or grilling. They can be used in various dishes such as tteokbokki (spiced rice cakes), rice cake soup or fried rice cakes.
A+ Hosan rice cakes (slices) are a popular Korean food. Made from high-quality rice flour, these rice cake slices are a versatile ingredient in Korean cuisine.
The A+ Hosan rice cakes (slices) have a soft and chewy consistency that is ideal for frying, boiling or grilling. They can be used in various dishes such as tteokbokki (spiced rice cakes), rice cake soup or fried rice cakes.
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