HENG SHUN Black Vinegar (Chinkiang) 550ml

Chinkiang vinegar is a traditional Chinese vinegar made from fermented rice, wheat, barley or legumes.

Black vinegar is characterized by its dark color, rich texture and unique flavor. It has a mild, slightly sweet and at the same time slightly sour taste. Black vinegar is commonly used in Chinese cuisine, especially in dishes such as Sweet and Sour Pork, Dim Sum dips and various sauces.

Heng Shun Black Vinegar is known for its high quality and is often considered a premium product. It can be used as an ingredient in marinades, dressings, sauces or as a dip to add an extra dimension of flavor to dishes.

Storage and Usage Instructions

Store in a cool and dry place. After opening, close tightly and store in the refrigerator.

Preparation Instructions

HENG SHUN black vinegar (Chinkiang) is ideal as a seasoning for a variety of dishes. Use it to enhance salads, sauces and marinades, or as a dip for dumplings and other appetizers. Simply add to taste and stir well.

Net Capacity

550 ml

Product design may differ from the illustration.