WANG Noodles and Rice Cakes in Rosé Sauce (Jolpokki) 355g

Rice cakes (62%): water, rice, salt, alcohol.
Noodles (27%): wheat flour, tapioca starch, salt.
Sauce (11%): water, sugar, seasoning (chili powder, chili extract, paprika powder), soybean paste (soybeans, water, salt, wheat flour, rice), cream, skimmed milk powder, tomato powder, yeast extract, cheese powder, soy sauce powder (soybeans, salt, wheat), garlic powder, onion powder, black pepper, milk, spices, thickener: modified starch, preservative: potassium sorbate (E202), color: beetroot powder

Nutritional values per 100 g:
Energy: 1010 kJ / 241 kcal
Fat: 1.3 g
– of which saturated fatty acids: 1.2 g
Carbohydrates: 53.7 g
– of which sugar: 3.7 g
Protein: 5.2 g
Salt: 1.2 g

Contains: Soy, milk, wheat (gluten).
May contain traces of egg, fish, crustaceans, celery, mustard, sesame and barley.