MIYATA Shirataki Konjac noodles in rice form are a healthy, low-calorie alternative to traditional rice and noodles. Made with konjac flour and water, these gluten-free noodles are easy to digest and perfect for a low-carb or gluten-free diet. With their pleasant rice shape, they go well with various dishes and are versatile in the kitchen. Enjoy healthy meals without the calorie or carb load of traditional pasta or rice!
Preparation:
Pour the liquid from the packaging to drain the shirataki.
Prepare your favorite sauce, soup or stir-fry and serve with the shirataki udon noodles.
Enjoy a delicious meal with a minimum of calories.
*Please remember to drink enough water while eating Shirataki.
Water, konjac flour 3%, acidity regulator: citric acid.
Nutritional information per 100g:
Calorific value: 42 kJ / 10 kcal
Fat: <0.5g
- of which saturated fatty acids: < 0.1 g
Carbohydrates: 0.8g
- of which sugar: < 0.5 g
Protein: < 0.5 g
Salt: 0.05g
Kontaktname: Kreyenhop & Kluge GmbH & Co. KG
Kontaktaddresse: Industriestraße 40, 28876 Oyten, Deutschland
