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Sempio soybean paste is a traditional Korean seasoning paste made from fermented soybeans, sea salt and water. Manufactured by Sempio, a leading food manufacturer in Korea, the paste is known for its versatility and rich, deep flavors.
Soybean paste is often used as an important ingredient in Korean cuisine and can be used in various dishes such as soups, stews, sauces and vegetables. The paste has a spicy, salty flavor and adds a deeper, more complex flavor to dishes.
It is a good option for anyone who wants to explore Korean cuisine and add an authentic taste to their dishes.
Sempio soybean paste is a traditional Korean seasoning paste made from fermented soybeans, sea salt and water. Manufactured by Sempio, a leading food manufacturer in Korea, the paste is known for its versatility and rich, deep flavors.
Soybean paste is often used as an important ingredient in Korean cuisine and can be used in various dishes such as soups, stews, sauces and vegetables. The paste has a spicy, salty flavor and adds a deeper, more complex flavor to dishes.
It is a good option for anyone who wants to explore Korean cuisine and add an authentic taste to their dishes.
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