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Sake is a traditional Japanese alcoholic beverage made from fermented rice and is widely consumed in Japan. The alcohol content of sake varies depending on the manufacturer and production process, but it generally contains about 14-20% alcohol. Sake is often served as an aperitif or as an accompaniment to Japanese dishes such as sushi, tempura, and grilled meat or fish, and can be enjoyed warm or cold.
Storage and Use Instructions
Store in a cool, dry place. After opening, reseal the bottle tightly and store in the refrigerator. Consume within a few days.
Preparation Instructions
H.B.I Sake can be enjoyed neat, lightly chilled, or at room temperature. It is also excellent for cooking, adding a special touch to dishes such as teriyaki, soups, or marinades. Drink responsibly and enjoy in moderation.
Net Volume
750 ml
Product design may differ from the illustration.
Sake is a traditional Japanese alcoholic beverage made from fermented rice and is widely consumed in Japan. The alcohol content of sake varies depending on the manufacturer and production process, but it generally contains about 14-20% alcohol. Sake is often served as an aperitif or as an accompaniment to Japanese dishes such as sushi, tempura, and grilled meat or fish, and can be enjoyed warm or cold.
Storage and Use Instructions
Store in a cool, dry place. After opening, reseal the bottle tightly and store in the refrigerator. Consume within a few days.
Preparation Instructions
H.B.I Sake can be enjoyed neat, lightly chilled, or at room temperature. It is also excellent for cooking, adding a special touch to dishes such as teriyaki, soups, or marinades. Drink responsibly and enjoy in moderation.
Net Volume
750 ml
Product design may differ from the illustration.
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