(KW) JONGGA rice cake (tubes) 1kg
Enjoy the delicious, chewy texture of JONGGA Rice Cakes (Tubes) 1kg. These Korean rice cakes are popular for their satisfying, chewy texture and versatility in various dishes.
🍴 Passendes RezeptTteokbokki (Korean spicy rice cake)→
Enjoy the delicious, chewy texture of JONGGA Rice Cakes (Tubes) 1kg. These Korean rice cakes are popular for their satisfying, chewy texture and versatility in various dishes. Made from high-quality rice, you can enjoy them as a quick and convenient snack or use them to enhance the flavor of your favorite recipes. Whether you stir-fry, grill, or simmer them in a delicious sauce, these rice cakes promise to enrich your culinary experience. With a generous 1kg pack, there's enough to share with friends and family, making gatherings truly unforgettable.
Storage and usage instructions
Store in the refrigerator. Once opened, store in an airtight container and consume within a few days.
Preparation instructions
JONGGA Rice Cakes (Tubes) are versatile and easy to prepare. Boil the rice cakes in boiling water for 3-5 minutes until soft. Drain them and add them to stir-fries, soups, or stews. For Tteokbokki, fry the cooked rice cakes in a pan with sauce and seasonings of your choice until well coated. Serve the rice cakes hot.
Net weight
1 kg
Product design may differ from the image.
Calorific value: 954 kJ / 228 kcal
Fat: 1.5g
Of which saturated fatty acids: 0.6 g
Carbohydrates: 49g
Of which sugar: 0 g
Protein: 4.4 g
Salt: 0.54g