"(TK) Authentic Hot Pot Mix Balls 500g" are a mix of frozen Chinese meatballs. The meatballs are a popular ingredient in hot pot dishes, which are very popular in China and other Asian countries.
Hot pot is a type of stew that is cooked in a special pot at the table. Various ingredients are added to the pot and gradually cooked, while guests choose their ingredients and add them to the pot.
The Hot Pot Mix Balls are usually cooked in hot broth or soup and then served with various sauces and spices. They have a hearty taste and a tender texture.
Storage and usage instructions
Store frozen at -18°C. Do not refreeze after thawing. Consume within a few days after thawing.
Cooking instructions
Boil the frozen meatballs in boiling water for 5-7 minutes until cooked through. Alternatively, you can fry them in a pan with a little oil over medium heat until golden brown and cooked through. Serve hot.
Net weight
500 g
Product design may differ from the illustration.
Water, pork, starch (tapioca, corn), bamboo shoots, rapeseed oil, soy protein isolate, sugar, salt, flavoring, onions, spices, chicken broth (chicken bones, water), mushroom extract, coloring: caramel (E150a).
Nutritional information per 100g:
Calorific value: 742 kJ / 177 kcal
Fat: 10g
of which saturated fatty acids: 2.4 g
Carbohydrates: 12g
of which sugar: 0.5 g
Protein: 9.5g
Salt: 1.8g